SeaBar is Little Betty’s sister concept next door in Lane Parke—fashionable, energetic, and ocean-forward, with coastal flavors and wood-fired craft at the center. Where Little Betty leans into the modern steakhouse, SeaBar shifts toward the sea: oysters on ice, rotating crudos, daily catches, and bright, refined plates that feel both modern and timeless.

The promise stays the same: source well, cook honestly, serve with care. SeaBar is whimsical without being fussy and elevated without being stiff, built for seafood enthusiasts, celebratory nights, and anyone who believes a great meal should feel like an experience—every single time.

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Five pieces of fried food topped with chives on a white oval plate, on a white tablecloth with a glass of water in the background.
A gourmet dish with a green fill wrapped in avocado, topped with microgreens and crunchy garnishes, served in a black stone bowl with a white sauce or broth.
A yellow cocktail in a clear glass with a salted rim, garnished with a slice of lime, and two black straws, on a white tablecloth.
A glass of red cocktail with a large ice cube and a black cherry garnish, placed on a reflective surface with distorted light patterns.
Plate of sliced cucumbers topped with spicy chili sauce and sesame seeds.
A long rectangular plate with several prepared pieces of sushi or tapas garnished with green herbs, placed on a white tablecloth near a glass of water, with shadows cast on the table.
A black textured bowl containing glazed chicken pieces topped with chopped green onions and black sesame seeds, served on a white tablecloth.
A bowl of chips topped with a poached egg, caviar, and garnishes on a white table with a glass of water nearby.
A black bowl filled with fried calamari garnished with basil leaves, a wedge of lemon, and red chili slices on a white tablecloth.
Close-up of a plated gourmet appetizer with sesame-crusted tofu or cheese, garnished with microgreens, on a silver platter in a dimly lit restaurant setting.
A gourmet dish with colorful vegetables, microgreens, and sauce on a plate with a dark background and a red surface.